When bloggers cover stories, we can feature different sides other than the event itself. We can blog about the prominent personalities present in the event, the venue, and of course, the food.
During the launch of NOVUHAIR with its new endorser, Fanny Serrano, we were taken to the very romantic, scenic Dali Restaurante y Bar de Tapas. My first impression upon entering the wooden door and then the glass door (yes, two doors in a row as you enter) is how different it looks from the inside -- it's like you're nowhere near Quezon City.
Photo Credits: Ning4U.blogspot.com |
We were served buffet style so I do not have photos of the actual servings.
I sinked my teeth into fresh oversized chicken slices called Pollo con Perijil y Pimientos and the buttered fish fillet that goes well with the green pesto sauce.
I enjoyed the timeless food favorite, Dali's Paella Valenciana.
And one of the tapas I tried was the croquettas that is small but big in flavor.
And to cap it off, freshly-made churros with chocolate dip for a complete Spanish experience.
Its high-end Spanish ambience also makes it the latest place for corporate meetings, launch (just like what NOVUHAIR did), and business or family affairs.
Facebook Page: Dali Restaurante y Bar de Tapas
Location | 40 E. Lopez Drive Corner Sgt. Esguerra, 1103 Quezon City, Philippines |
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Accepts | |
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Chef | Pia Abadesco |
Services | Takes Reservations Walk-Ins Welcome Good For Groups Good For Kids Take Out Catering Waiter Service Outdoor Seating |
Specialties | Lunch Dinner Coffee Drinks |
dalirestaurant@yahoo.com | |
Phone | 9280971 |
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