In celebration of 45 Goldilicious years, Goldilocks, the Philippines’ number one bakeshop, writes a new chapter in its storied legacy – the Goldilocks Bakebook.
The Goldilocks Bakebook is a historic collection of 108 recipes, 211 pages of eye-catching photos of Goldilocks’ Signature bakeshop favorites, such as fluffy mamon cheesy ensaymada, ever-soft chiffon cake slices classic polvoron and mocha roll, among many others, and an overview of the company’s beginnings. The bakebook took 7 years in the making, endless kitchen-testing, and the invaluable effort and dedication of a hardworking team in order to pass on a priceless legacy to loyal Goldilocks consumers and followers.
Flip through the pages of the Goldilocks Bakebook to discover recipes and make your own sweet Goldilocks moment, the ingredients towards building your own fairytale story.
|Goldilocks Winning Recipe|
Far from being just another recipe book or coffeetable book, The Goldilocks Bakebook is a unique recipe in itself, a product of love, devotion and gratitude to millions of Filipinos who have made Goldilocks a part of their lives
The Goldilocks Bakebook by Milagros Leelin-Yee and Clarita Leelin-Go, two women have tirelessly and relentlessly pursued the perfection of each Goldilocks product, (with Food Styling done by Chef Heny Sison and Food Photography done by Neal Oshima) is available in all National Bookstore branches, and select Goldilocks outlets.
*Proceeds of the bakebook will also be given to Goldilocks chosen charity.*